Association Between the Risk of Hyperuricemia and Changes in Branched-Chain Amino Acids Intake Over Twelve Years: A Latent Class Trajectory Analysis From the China Health and Nutrition Survey, 1997–2009

Ren, Xiyun; Wu, Shasha; Xie, Wei; Liu, Ying; Yang, Shucai

doi:10.3389/fnut.2022.916446

Association Between the Risk of Hyperuricemia and Changes in Branched-Chain Amino Acids Intake Over Twelve Years: A Latent Class Trajectory Analysis From the China Health and Nutrition Survey, 1997–2009

Xiyun Ren, et al.

ByXiyun Ren

Aug 11, 2022 Acids, alh5, Amino, Analysis, association, branchedchain, brh5Xiyun, China, class, Health, hyperuricemia, Intake, Latent, Nutrition, Ren, Risk, survey, Trajectory, twelve, Years

Frontiers | Association Between the Risk of Hyperuricemia and Changes in Branched-Chain Amino Acids Intake Over Twelve Years: A Latent Class Trajectory Analysis From the China Health and Nutrition Survey, 1997–2009

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