• Erenstein O, Jaleta M, Sonder K, Mottaleb K, Prasanna BM. Global maize production, consumption and trade: trends and R&D implications. Food Sec. 2022. https://doi.org/10.1007/s12571-022-01288-7.

    Article 

    Google Scholar
     

  • Amler R. Maize Harvest to Measure. Gesunde Pflanz. 2014;66:41–51.

    Article 

    Google Scholar
     

  • Serbester U, Akkaya MR, Yucel C, Gorgulu M. Comparison of yield, nutritive value, and in vitro digestibility of monocrop and intercropped corn-soybean silages cut at two maturity stages. Ital J Anim Sci. 2016;14:66–70.


    Google Scholar
     

  • Keady TWJ, Kilpatrick DJ, Mayne CS, Gordon FJ. Effects of replacing grass silage with maize silages, differing in maturity, on performance and potential concentrate sparing effect of dairy cows offered two feed value grass silages. Livest Sci. 2008;119:1–11.

    Article 

    Google Scholar
     

  • Kliem KE, Morgan R, Humphries DJ, Shingfield KJ, Givens DI. Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal. 2008;2:1850–8.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Khan NA, Tewoldebrhan TA, Cone JW, Hendriks WH. Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows. J Dairy Sci. 2012;95:1472–83.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Khan NA, Cone JW, Fievez V, Hendriks WH. Causes of variation in fatty acid content and composition in grass and maize silages. Anim Feed Sci Technol. 2012;174:36–45.

    CAS 
    Article 

    Google Scholar
     

  • Bueno JL, Bolson DC, Jacovaci FA, Gomes ALM, Daniel JLP. Storage length interacts with maturity to affect nutrient availability in unprocessed flint corn silage. R Bras Zootec. 2020;49: e20190247.

    Article 

    Google Scholar
     

  • Rabelo CHS, De Rezende AV, Rabelo FHS, Basso FC, Harter CJ, Reis RA. Effects of hybrid, kernel maturity, and storage period on the bacterial community in high-moisture and rehydrated corn grain silages. Rev Caatinga. 2015;28:107–16.


    Google Scholar
     

  • Zaralis K, Norgaard P, Helander C, Murphy M, Weisbjerg MR, Nadeau E. Effects of maize maturity at harvest and dietary proportion of maize silage on intake and performance of growing/finishing bulls. Livest Sci. 2014;168:89–93.

    Article 

    Google Scholar
     

  • Warner D, Dijkstra J, Hendriks WH, Pellikaan WF. Passage kinetics of 13C-labeled corn silage components through the gastro intestinal tract of dairy cows. J Dairy Sci. 2013;96:5844–58.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Garon DE, Richard L, Sage V, Bouchart D, Pottier LP. Microflora and multimycotoxin detection in corn silage: Experimental study. J Agric Food Chem. 2006;54:3479–84.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Gonzalez-Pereyra ML, Alonso VA, Sager R, Morlaco MB. Fungi and selected mycotoxins from pre- and post-fermented corn silage. J Appl Microbiol. 2008;104:1034–41.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Cavallarin L, Tabacco E, Antoniazzi S, Borreani G. Afla-toxin accumulation in whole crop maize silage as a result of aerobic exposure. J Sci Food Agric. 2011;91:2419–25.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Anesio AHC, Santos MV, Silva LD, Silveira RR, Braz TGS, Pereira RC. Effects of ensiling density on chemical and microbiological characteristics of sorghum silage. J Anim Feed Sci. 2017;26:65–9.


    Google Scholar
     

  • Sucu E, Kalkan H, Canbolat O, Filya I. Effects of ensiling density on nutritive value of maize and sorghum silages. J Anim Sci. 2016;45:596–660.


    Google Scholar
     

  • Schmidt RJ, Kung L. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silage made at different locations. J Dairy Sci. 2010;93:1616–24.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Tabacco E, Righi F, Quarantelli A, Borreani G. Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula. J Dairy Sci. 2011;94:1409–19.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Trakselyte-Rupsiene K, Juodeikiene G, Hajnal EJ, Bartkevics V, Bartkiene E. Challenges of lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat—based products. Food Control. 2021;134:108699.

    Article 
    CAS 

    Google Scholar
     

  • Iglesias C, Bach A, Devant M, Adelantado C, Calvo MA. The effect of Lactobacillus buchneri inoculation on corn silages conservation. Proceedings XI Jornadas sobre Pro-ducción Animal, Spain. 2005, p. 611–613.

  • Cavallarin L, Tabacco E, Antoniazzi S, Borreani G. Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure. J Sci Food Agric. 2011;91:2419–25.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Ma ZX, Amaro FX, Romero JJ, Pereira OG, Jeong KC, Adesogan AT. The capacity of silage inoculant bacteria to bind aflatoxin B1 in vitro and in contaminated corn silage. J Dairy Sci. 2017;100:7198–210.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Yuan X, Yang X, Wang W, Li J, Dong Z, Zhao J, Shao T. The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage. Anim Feed Sci Technol. 2022;286: 115250.

    CAS 
    Article 

    Google Scholar
     

  • Association of Official Agricultural Chemists. Association of analytical communities, Official Methods of Analysis. Washington: Association of Official Agricultural Chemists (US); 1990.


    Google Scholar
     

  • Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 1991;74:3583–97.

    PubMed 
    Article 

    Google Scholar
     

  • Isac MD, García MA, Aguilera JF, Alcaide EM. A comparative study of nutrient digestibility, kinetics of digestion and passage and rumen fermentation pattern in goats and sheep offered medium quality forages at the maintenance level of feeding. Arch Tierernahr. 1994;46:37–50.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Wang M, Franco M, Cai Y, Yu Z. Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture. Anim Feed Sci Tech. 2020;270: 114702.

    CAS 
    Article 

    Google Scholar
     

  • Broderick GA, Kang JH. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J Dairy Sci. 1980;63:64–75.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Callahan BJ, Mcmurdie PJ, Rosen MJ, Han AW, Johnson AJ, Holmes SP. Dada2: high-resolution sample inference from illumina amplicon data. Nat Methods. 2016;13:581–3.

    CAS 
    PubMed 
    PubMed Central 
    Article 

    Google Scholar
     

  • Chao A. Nonparametric estimation of the number of classes in a population. Scan J Stat. 1984;11:265–70.


    Google Scholar
     

  • Simpson EH. Measurement of diversity. Nature. 1949;163:688.

    Article 

    Google Scholar
     

  • Hatew B, Podesta SC, van Laar H, Pellikaan WF, Ellis JL, Dijkstra J, Bannink A. Effects of dietary starch content and rate of fermentation on methane production in lactating dairy cows. J Dairy Sci. 2015;98:486–99.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Ferraretto LF, Shaver RD, Luck BD. Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting. J Dairy Sci. 2018;101:3937–51.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Bal MA, Shaver RD, Jirovec AG, Shinners KJ, Coors JG. Crop processing and chop length of corn silage: Effects on intake, digestion, and milk production by dairy cows. J Dairy Sci. 2000;83:1264–73.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Kung L, Shaver RD, Grant RJ, Schmidt RJ. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. J Dairy Sci. 2018;101:4020–33.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Adesogan AT, Salawu MB. The effect of different additives on the fermentation quality, aerobic stability and in vitro digestibility of pea/wheat bi-crop silages containing contrasting pea to wheat ratios. Grass Forage Sci. 2002;57:25–32.

    CAS 
    Article 

    Google Scholar
     

  • Wang Q, Wang Z, Awasthi MK, Jiang Y, Li R, Ren X, Zhao J, Shen F, Wang M, Zhang Z. Evaluation of medical stone amendment for the reduction of nitrogen loss and bioavailability of heavy metals during pig manure composting. Bioresour Technol. 2016;220:297–304.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Wang NW, Xiong Y, Wang XK, Guo LN, Lin YL, Ni KK, Yang FY. Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage. Fermentation. 2022. https://doi.org/10.3390/fermentation8040144.

    Article 

    Google Scholar
     

  • da Silva NC, Nascimento CF, Nascimento FA, de Resende FD, Daniel JLP, Siqueira GR. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici. J Dairy Sci. 2018;101:4158–67.

    PubMed 
    Article 
    CAS 

    Google Scholar
     

  • Ni KK, Wang FF, Zhu BG, Yang JX, Zhou GA, Pan Y, Tao Y, Zhong J. Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage. Bioresour Technol. 2017;238:706–15.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Zhao J, Dong ZH, Lia JF, Chen L, Bai YF, Jia YS, Sha T. Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw. Sci Total Environ. 2019;688:143–52.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Canady RA, Coker RD, Rgan SK, Krska R, Kuiper-Good-man T, Olsen M, Pestka JJ, Resnik S, Schlatter J. Safety Evaluation of Certain Mycotoxins in Food. Fifty-Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives. International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland.2001, p. 420–555.

  • Jamie MH, Dominique PB. Deoxynivalenol: mechanisms of action and its effects on various terrestrial and aquatic species. Food Chem Toxicol. 2021;157: 112616.

    Article 
    CAS 

    Google Scholar
     

  • Marczuk J, Obremski K, Lutnicki K, Gajeck MA, Gajecki M. Zearalenone and deoxynivalenol mycotoxicosis in dairy cattle herds. Pol J Vet Sci. 2012;15:365–72.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Munkvold GP. Crop management practices to minimize the risk of mycotoxins contamination in temperate-zone maize. In: Leslie JF, Logrieco AF, editors. Mycotoxin reduction in grain chains. America: Academic; 2014. p. 59–75.


    Google Scholar
     

  • Niderkorn V, Boudra H, Morgavi DP. Binding of Fusarium mycotoxins by fermentative bacteria in vitro. J Appl Microbiol. 2006;101:849–56.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Franco TS, Garcia S, Hirooka EY, Ono YS, Santos JSD. Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification. J Appl Microbiol. 2011;111:739–48.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Ni K, Zhao J, Zhu B, Su R, Pan Y, Ma J, Zhou G, Tao Y, Liu X, Zhong J. Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum. Bioresour Technol. 2018;265:563–7.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Lv H, Pian R, Xing Y, Zhou W, Yang F, Chen X, Zhang Q. Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage. Bioresour Technol. 2020;307: 123290.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Wu Z, Luo YN, Bao JZ, Luo Y, Yu Z. Additives affect the distribution of metabolic profile, microbial communities and antibiotic resistance genes in high-moisture sweet corn kernel silage. Bioresour Technol. 2020;315: 123821.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Vila CLS, Carvalho BF. Silage fermentation – updates focusing on the performance of micro – organisms. J Appl Microbiol. 2019;128:966–84.

    Article 

    Google Scholar
     

  • Wang QD, Wang RX, Wang CY, Dong WZ, Zhang ZX, Zhao LP, Zhang XY. Efects of cellulase and Lactobacillus plantarum on fermentation quality, chemical composition, and microbial community of mixed silage of whole-plant corn and peanut vines. Appl Biochem and Biotech. 2022;194:2465–80.

    CAS 
    Article 

    Google Scholar
     

  • Zhu YC, Xiong HM, Wen ZY, Tian HC, Chen YY, Wu LG, Guo YQ, Sun BL. Effects of different concentrations of Lactobacillus plantarum and Bacillus licheniformis on silage quality, in vitro fermentation and microbial community of hybrid Pennisetum. Animals. 2022. https://doi.org/10.3390/ani12141752.

    Article 
    PubMed 
    PubMed Central 

    Google Scholar
     

  • Feasey NA, Dougan G, Kingsley RA, Heyderman RS, Gordon MA. Invasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa. Lancet. 2012;379:2489–99.

    PubMed 
    PubMed Central 
    Article 

    Google Scholar
     

  • Yang L, Yuan X, Li J, Dong Z, Shao T. Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant. Bioresour Technol. 2019;275:280–7.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Zhang L, Zhou X, Gu Q, Liang M, Mu S, Zhou B, Huang F, Lin B, Zou C. Analysis of the correlation between bacteria and fungi in sugarcane tops silage priorto and after aerobic exposure. Bioresour Technol. 2019;291:121835.

    CAS 
    PubMed 
    Article 

    Google Scholar
     

  • Ma ZY, Ungerfeld E, Ouyang Z, Zhou XL, Han XF, Zeng YQ, Tan ZL. Effect of Lactobacillus plantarum inoculation on chemical composition, fermentation, and bacterial community composition of ensiled sweet corn whole plant or stover. Fermentation. 2022. https://doi.org/10.3390/fermentation8010024.

    Article 

    Google Scholar
     

  • Carvalho-Estrada PD, Fernandes J, da Silva EB, Tizioto P, Paziani SD, Duarte AP, Coutinho LL, Verdi MCQ, Nussio LG. Effects of hybrid, kernel maturity, and storage period on the bayst. Appl Microbiol. 2020. https://doi.org/10.1016/j.syapm.2020.126131.

    Article 

    Google Scholar
     

  • Rights and permissions

    Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

    Disclaimer:

    This article is autogenerated using RSS feeds and has not been created or edited by OA JF.

    Click here for Source link (https://www.springeropen.com/)

    Loading