Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation – BMC Microbiology
Yeast strains and sorghum wort The wild yeasts (traditional inoculum) and sorghum wort used in this study have been collected from randomly selected commercial traditional sorghum beer brewers at Williamsville-Macaci…