Tag: Agriculture

EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production – Chemical and Biological Technologies in Agriculture

Quality of digestate Parameters indicating the quality of digestate which was prepared by the same fermentation process (identical type of fermenter and inoculum) for each variant but with a different…

Symphytum ibericum Steven: LC–HRMS/MS-based phytochemical profile, in vitro antioxidant and enzyme inhibitory potential – Chemical and Biological Technologies in Agriculture

Total phenolic and flavonoid content To assess the TPC and TFC of S. ibericum, the leaves and roots were separately extracted with solvents with different polarities (chloroform, acetone, ethanol 25–100%…

Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract – Chemical and Biological Technologies in Agriculture

Bacterial culture conditions Lactobacillus plantarum ATCC 14917, Escherichia coli O157:H7 ATCC 35150, Yersinia enterocolitica ATCC 23715, and Staphylococcus aureus ATCC 29213 were purchased from the American Type Culture Collection (Manassas,…

The Nationally Determined Contribution Expert Tool (NEXT): A Comprehensive Greenhouse Gas Accounting Tool to Support Annual Environmental Impact Assessment Over a 30-Year Time Series in the Agriculture, Forestry and Other Land Use Sector

Laure-Sophie Schiettecatte, et al.

Introduction In 2015, at the 21st Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC), the adoption of the Paris Agreement (PA) brought together…