Tag: Food

Quantification of Campylobacter contamination on chicken carcasses sold in retail markets in the United Arab Emirates – International Journal of Food Contamination

Overall Campylobacter recovery and enumeration Campylobacter isolates were recovered from 28.6% [90/315] (95% confidence interval: 23.6%;33.9%) of the tested retail whole chicken carcasses. The average overall Campylobacter count was 2.70…